Food: Souv By Cyma

Amazing! That’s really the only word that could properly roll out of our mouths after trying Souv by Cyma last week. Chef Robby Goco’s latest restaurant takes all the good things he did with Cyma (one of my absolute faves) and brings it up a notch with premium seafood and meats cooked to perfection after being souv vide for hours. We went at 2:30pm and the restaurant was packed! Here are all the dishes we tried and some photos from this delicious afternoon:


• Cheese Saganaki
• Strapatsada (Greek scrambled eggs)
• Clams and Spinach Fonduta
• Greek Nachos – the best humus ever! A must order!
• Grilled Sous Vide Octopus – This octopus was a super hit with its smokey flavor and tender meat
• Sticky Chicken Wings – absolutely delicious! Definitely grab these too!
• Baked Feta SALATES
• Cranberry Grains Salad – This salad was finished till the last grain.
• Salata Kinoa


• Greek Tuna Roe (Avgotaracho)
• Seafood Yiouvetsi


• Chicken Salad served with juicy potatoes
• Pork wrap served with Oregano & feta fries
• Lamb bowl served with clams saffron avgolemono soup


• Grilled whole fish (Lavraki) – absolutely delicious
• Angus Beef Short Rib – the meat was so tender it could be cut with a spoon
• 3 Meat Platter (Lamb, Chicken, Pork)


• Wildflower Honey
• Crumbled Baklava
• Carrot Jam
• EVOO with flaky sea salt – fantastic combination!
• Orange Saffron

SOUV by Cyma is located at Net Park Building, 5th Ave, Fort Bonifacio, Taguig
They are open Monday-Sunday: 11AM-10PM
Mobile number: 09494819621

Learn more about them via their Instagram