Sinfully Sabrina’s Banana Bread Oat Cookies

As much as I love to bake or cook, I don’t have a whole lot of time for either activity these days. Thankfully, Sabrina Cristobal-Go, the wonder woman being the blog has offered to be my site’s food partner. This means that you get to hear some of her wonderful recipes right here on the site! Here’s this weekend’s recipe for hearty Banana Bread Oat Cookies, a perfect healthy snack for young children:


Banana Bread Oat Cookies (Yield 8 cookies)


1 medium banana, mashed
1 cup rolled oats 1 cup walnuts, roughly chopped
1 Tbsp. coconut oil
2 Tbsp. raw honey
1/4 tsp. cinnamon
ground Pinch of salt


• Preheat oven to 350 degrees farenheit.

• Place the mashed banana, rolled oats, coconut oil, honey, walnuts, cinnamon and salt in a bowl.

• Mix thoroughly and leave for 10-15 minutes.

• In a baking pan lined with parchment paper, use an ice cream scooper to portion out the oat mixture. Drop on lined baking pans and flatten a little.

• Bake in the oven for 15-18 mins.

• Let cool and serve.

A little more about Sabrina:

I am Sabrina Go, author of I create and refurbish recipes mostly to feed my hungry husband and son at home. I work full-time as an account manager but I try to find time to cook as often as I can. I also love taking photos of the food I make. I am not professionally trained in both culinary arts and photography. My food is just honest to goodness meals that I share with my family and friends.



Thank you so much again, Sabrina! Looking forward to having more of your amazing recipes on the site!