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This is one dish I always find myself ordering whenever I’m at any Sentro 1771 Restaurant. Deep fried kesong puti (goat’s cheese) with a guava and garlic dipping sauce. They’re the perfect combination of a bit of crunch and salty sweet flavour. Definitely a must try before ordering their best selling cornbeef sinigang. For dessert, I also highly recommend their keso flan for dessert.
Visit Sentro’s Website or Facebook Page to find the branch nearest you.
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