Food: Sage Bespoke Grill at Shangri-La Makati

The Baby Barangay was recently offered to chance to experience Sage Bespoke Bar & Grill at Shangri-La Makati and I have to say, it was pretty glorious. Premium steaks, delicious sidings, topped off with desserts that would make you dizzy with joy. I think it’s safe to say that we had to be rolled out with out husbands after the meal.

Here is a brief writeup about Sage from the Makati Shangri-La website:

“Sage Bespoke Grill is set to redefine casual dining with traditional grilled meat and seafood specialties that can be tailored to one’s unique preferences. Cooked in a Josper Grill, which combines a grill and an oven in a single machine, your chosen dish can be grilled to perfection at Sage Bespoke Grill without the risk of overcooking, preserving its juiciness and texture to make it gastronomically balanced for the palate.” 

Here are more photos to convince you. Warning, don’t read while hungry:

Proof of how serious we were about showing you these amazing dishes. Haha.

Learn more about Sage Bespoke Grill and make your reservation through their: 

Website | Facebook | Instagram 


Find Your Favorite Bazaar Finds at Karton.PH is an online sales platform that lets users choose from a wide variety of locally produced food and beverages. Imagine having hard-to-find bazaar goodies not available with just a few click of your mouse.

I was recently offered a chance to same some of the wide variety of items availabe at Karton.PH. You can find the list of complete sellers and the information on each of these products here.

Learn more about Karton.PH through their:

Website | Facebook Page | Instagram 


Baby Barangay Food Discovery: Solstice by Ilustrado

The Baby Barangay was recently offered a chance to try Solstice by Illustrado at 8 Rockwell. This restaurant only opened earlier this year and is already pulling in a crowd. We came on a Tuesday night and the place was packed. Solstice serves classic Filipino dishes and continental mains to make sure there is something for everyone.

Here are the dishes we really enjoyed!

“Shroom” Pizza: Fresh shitake, king, and oyster mushrooms, mozzarella, cheddar, and parmesan

Truffled Hummus: fresh and flavourful

Calamari Salad: Local organic mixed greens, broiled calamares, goat cheese, crisp bacon bits, herbed croutons, pesto citrus dressing.

Baked Eggplant in Filo: Eggplant, black olives, sundries tomato, feta cheese, in Filo case.

Gambas with Aligue: Prawns, garlic, olive oil, grab butter, freshly baked baguette.

Angus Beef Short Plate: Twice cooked Angus beef short plate, au jus, root vegetables.

Gindara Terriyaki: Black cod fillet, soy ginger sauce, onion leek filaments, wasabi mashed potato.

Solstice Steak: 500 grams (this was a half order) USDA Prime Ribeye steak, mashed potatoes

Paella Ilustrado (For Two): Mixed Meat and Seafood Paella

Bacalao Ala Vizcaina: Braised lightly salted cod fish in tomato, olives, and pimiento sauce.

Here are more pictures from our dinner:

Solstice is located at 8 Rockwell, Hidalgo Drive, Rockwell Makati

Telephone Numbers: +63 977 748 8861 | +632 802 1891

Learn more about them through their Facebook | Instagram